“A hunter that is worth his salt does not catch game because he sets his traps, or because he knows the hunting routines of his prey, but because he himself has no routines. This is his advantage. He is not at all like the animals he is after, fixed by heavy routines and predictable quirks; he is free, fluid, unpredictable.”
Carlos Castaneda

Journey to Ixtlan

Romania – Cheese Makers


Sometime before noon today we had a power-out, so we go dressed and went out for another walk through town. Our primary objective was coffee and tea cups. Coffee cups is a very personal thing – I can’t tell you quite what it is that makes a coffee cup good for me – it has a little to do with size (many cups are just to small – no room for the milk froth) – but I know one when I see one – and ascetics have a lot to do with it. Tea cups are a different story – there is where size (and an accordingly good handle) really counts – big is good. Today, finally, we found both.

We also stopped and visited two natural foods shops. One was unimpressive – though we did find a nice Indian tea-blend (which will work wonders in the new cups tonight) – we were as happy leaving it as we were entering it. The second one was a hugely pleasant surprise. The King of RLomania told us about this shop and that they carried fair-trade coffee. Not only do they carry it, they also serve it in a lovely coffee shop on the second floor – complete with bio-milk if you order a capuccino and all-organic sweet-cakes to go along with it.

The place had two employees – one working the shop and the other the coffee shop – both with a pleasant and welcoming air about them – the place had a great vibe. After sampling the coffee (which was a bit strong and sour to our taste) we went back down and took off the shelves another brand of coffee to try at home and some sesame seeds. Andreea begins to interact with the store-clerk and I soon realize that the conversation has stretched out a bit longer then I expected it to (definitely beyond just paying for the products) – apparently Andreea found a welcoming ear and was sharing her work.

She learned that the store is relatively new and that the coffee shop has just opened. That it is owned by a young couple who have a vision. There was great resonance and mutual interest – they exchanged contact information and the store-clerk promised to share what she had just learned with the store owners. It felt great. A quality connection was made. We now have a charming place, 15 minutes from our home, that serves great organic coffee and may be a great place to hold workshops and courses! How about that?

As Andreea was having her conversation I continued browsing the store and I revisited the cheese section – where there was a variety of cheeses – organic and made by locals. As I was looking at them I realized that they all had labels on them with contact information on them. Suddenly I saw not just cheese but also people who know how to make it – people who may be willing to share their knowledge and experience so that we too will be able to make our own cheese!

We feel so good where we are and in the direction we are heading – it promises to be filled with new unprecedented richness.

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